Cherry Blossom Green Tea, known as Nankurunaisa, is an exceptional tea valued for its sweet and mild flavor. This particular tea contains cherry blossoms that are only picked during a short time of the year. This turns each cup into a unique sensory experience that delights your senses and induces you into a state of relaxation and well-being.
Nankurunaisa is a high quality green tea grown in the mountains. The carefully selected delicate cherry blossoms are blended with the green tea to create an exquisite and healthy drink. Green tea has long been known for its numerous health benefits. It can improve metabolism and reduce the risk of chronic diseases. By sipping a cup of Nankurunaisa any time of the day, you can feel your body and mind becoming rejuvenated and revitalized.
The name "Nankurunaisa" comes from the language of the indigenous Ainu in northern Japan. It means something like "let's live together" and symbolizes the desire for harmonious coexistence and mutual respect, regardless of origin or culture. The word is often used as a sign of cultural diversity and tolerance.
Nankurunaisa is a tea valued by tea connoisseurs alike. Its unique taste and the harmonious combination of green tea and cherry blossoms make it a special delicacy. Try this extraordinarily delicious tea today and discover for yourself why it is so popular. Immerse yourself in the world of Nankurunaisa and enjoy a moment of relaxation and indulgence.
A special tea blend
Our "Nankurunaisa" green tea blend contains the following ingredients:
Leaves of the green tea tree, cherry blossoms
Properties of the tea and the ingredients
Our "Nankurunaisa" green tea impresses with the following properties and ingredients:
brewing time/preparation
To enjoy the full aroma and flavour of Nankurunaisa tea, we recommend a brewing time of 5-7 minutes.
Place the loose tea blend in a tea infuser or tea strainer and place it in a cup or teapot with hot water. Let the tea brew until the desired strength is reached. The exact brewing time may vary according to personal taste. Remove the tea egg or tea strainer and enjoy your Nankurunaisa green tea.
Use fresh, filtered water for the best possible taste experience.
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